Recipe: Peanut butter stuffed chocolate protein balls

You know the feeling.  It's 10:30, you're at work, you're stomach starts to say hello but it's still too early for lunch.  Do you go for the biscuits?  Well, try this recipe for peanut butter stuffed chocolate protein truffle balls instead.
​
Ingredients
2/3 cup mashed avocado
¼ cup + 2 tbsp chocolate protein powder
1/2 tsp vanilla extract
2/3 cup milk chocolate chips or ½ cup of cacao
5 tbsp Pics Peanut Butter
½ cup banana chips (crushed)

 
Method

1. Blend the avocado until very smooth
2. Add the protein powder and vanilla extract and mix well
3. If using chocolate, melt and add to the blender. If using cacao, add to blender.
4. Move mixture to a bowl and chill in fridge for 2 hours
5. Portion out the peanut butter into tsps sized drops and freeze on a tray.
6. Scoop ½ tbsp of the truffle mix and flatten out. Place 1 frozen PB ball in the centre and top with another ½ tbsp. of truffle mix.
7. Roll the filling around the peanut butter to cover it
8. Roll each ball in the crushed banana chips
9. Keep in the refrigerator until ready to serve.

This recipe was originally published on Men's Health